Mixed Berry Scones

I am coming to the end of my frozen berries from last year, I was going to be baking my cottage pies and decided to throw together some scones as the oven would be hot anyway.

• 450g/1lb strong white flour, plus extra for dusting
• 5 tsp baking powder
• 75g/3oz  butter,
• 75g/3oz caster sugar
• A handful of mixed berries (still frozen)
• 2  eggs,  beaten with
  
• 250ml/9fl oz milk

I mix everything together and spoon the mixture into my silicone muffin tray (you don't need to worry about greasing or sticking)
Glaze with milk
Stick them into the oven once the pies had been cooked and bake for 10-12 minutes (or 15 if like me you forgot about them)

I didn't get a picture before everyone had a scone - so here is the lone remainder

Please ignore the whiskey collection in the background, and the fact that the last scone is a little deformed. It will get eaten none the less!