I love mayonnaise! It is such a versatile ingredient, since I am attempting to be healthy I have switched to the extra light mayo. One thing that I love are flavoured mayos, they are easy to make you just decided the flavour and the strength yourself.
I recently tried a Brie sandwich with cranberry mayonnaise and thought I'd like to give it a go. All I did was chop some dried cranberries and leave in a small container of mayonnaise over night. This is a very good trick if you are buying cheaper mayonnaises too!
To test out my flavoured mayonnaise I used up some left over pork loin and some stuffing. It was delicious, the berries had really been absorbed into the mayonnaise and brought an unexpected sweetness to the sandwich.
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